White Christmas
3 cups Rice Krispies (rice bubbles for you Aussies)
1 cup dessicated coconut
3/4 cup powdered milk
1/2 cup powdered sugar
60 g (2 oz) mixed candied fruit, chopped
60 g (2 oz) red and green candied cherries, chopped
1/4 cup raisins
125 g (4.5 oz) white vegetable shortening (Chopha or Crisco)
125 g (4.5 oz) white chocolate chips
Brush a 9 x 13" pan with oil. Line base and sides with paper. Combine Rice Krispies, coconut, powdered milk, powdered sugar, and all fruit in a large bowl. Chop up the shortening, place with the chocolate in the top of a double boiler over simmering water. Stir until mixture is melted and smooth. Combine chocolate and Rice Krispie mixture. Press into the prepared pan and refrigerate until set. Remove from the pan, allow to stand for 10 minutes. Cut into squares with a sharp knife.
Reviews of White Christmas:
1-5 of 39 reviews Next >>
Melanie in Sydney, Australia Dec 18, 2007
Would make this again.
Would make this again for sure!! Excellent recipe, went down well with everyone!
A cookie baker Dec 13, 2007
Would make this again.
this is a really good recipe
A cookie baker Dec 13, 2007
Would not make this again.
it dont work its a bad recipe
Nicola in Virginia (and Australia) Dec 1, 2007
Would make this again.
Crisco is not Copha at all and I would not recommend using it. Copha is coconut oil and crisco is manufactued fat. Copha is not available in US but is on line at www.simplyoz.com or other aussie sites. Persian shops may sell jars of coconut oil. Great recipe with the copha. never had white choc before and was an added bonus.
Adriana in Ecuador , south america Oct 17, 2007
Would make this again.
Really good!!
