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White Christmas
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4.3 stars stars based on 44 reviews - 88% would make this again
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Makes about 35
3 cups Rice Krispies (rice bubbles for you Aussies)
1 cup dessicated coconut
3/4 cup powdered milk
1/2 cup powdered sugar
60 g (2 oz) mixed candied fruit, chopped
60 g (2 oz) red and green candied cherries, chopped
1/4 cup raisins
125 g (4.5 oz) Copha (a shortening made with coconut oil -- DO NOT use Crisco: shortening in the US/Canada is not an appropriate substitute for Copha)*
125 g (4.5 oz) white chocolate chips
Brush a 9 x 13" pan with oil. Line base and sides with paper. Combine Rice Krispies, coconut, powdered milk, powdered sugar, and all fruit in a large bowl. Chop up the shortening, place with the chocolate in the top of a double boiler over simmering water. Stir until mixture is melted and smooth. Combine chocolate and Rice Krispie mixture. Press into the prepared pan and refrigerate until set. Remove from the pan, allow to stand for 10 minutes. Cut into squares with a sharp knife.
Note: * You can order Copha online here.
Reviews of White Christmas:
1-5 of 44 reviews Next >>
A cookie baker in Spain Nov 28, 2011
Would not make this again.
horible
A cookie baker Dec 24, 2010
Would make this again.
yum!!!!! 5 stars
Sam in Australia Dec 9, 2008
Would not make this again.
wuold not make again to dry.
A cookie baker Nov 18, 2008
Would make this again.
substituded dry fruit mixture{raisins, cranberries,rasberries,etc...}and added chopped nuts it was great!!! lots of compliments!! 5 stars
julie in australia Sep 9, 2008
Would make this again.
made this and substituted the fruit,cherries and choc chips for cut up lolly snakes and tiny marshmellows 5 stars
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