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Reviews of Ricotta Cheese Cookies

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56-65 of 208 reviews   << Previous - Next >>

  A cookie baker  Dec 18, 2010
Would not make this again.
This is a waste of butter and ricotta cheese.. They came out flat and I hate flat cookies. Though they tasted okay.. 2 stars

  A cookie baker  Dec 15, 2010
Would make this again.
I got these cookies in a cookie exchange and they were delicious. 5 stars

  Colleen in Florida  Dec 15, 2010
Would not make this again.
Although these cookies were pretty easy to make, they are pretty bland. I am very disappointed, to say the least. I will not be making these again. 2 stars

  Vic in Fairview, PA  Dec 13, 2010
Would make this again.
These cookie are so good, not too sweet and just the softest little things ever. These are great to bake ahead of time as they stay soft for days. They are a new favorite in our house. Love the fact that they do not need eggs. I will say however, I did not get 100 cookies out of the recipe more like 60 and I used the smallest cookie scoop you can get. 5 stars

   Nov 30, 2010
Would not make this again.

  MsJanJ in OH  Apr 12, 2010
Would make this again.
I have made Ricotta Cheese Cookies forever. They are so delicate and very easy to make. I use various flavors in my cookies and icing. One that is most sought after by family and friends are the Lemon Flavored one which calls for Lemon Zest and Lemon Juice in the cookies. For the glazing I make a very tart and tangy spread that gets very firm. Don't let this cookie fool you, it is awesome and can be whatever you want it to be. It is one of our favorite. 5 stars

  Rachel in Boston  Apr 3, 2010
Would make this again.
I have never got so many compliments as I have on these cookies. They are my go to recipe for any holiday. They are so EASY children could do it. Easy to make easy to decorate however you like.
Young and old alike rave about these.
5 stars

  ML in Michigan  Feb 7, 2010
Would make this again.
These cookies are very delicious and pretty too. The recipe is now on my list of favorites! 5 stars

  Melissa in Texas  Dec 25, 2009
Would make this again.
These were delicious! The light, fluffy texture of the cookie was amazing. Definitely would make again. 5 stars

  Christine in Kansas City  Dec 24, 2009
Would make this again.
FANTASTIC! Was super skeptical, but thought I'd try it just for kicks. I was too intrigued NOT to try them, after seeing they had 120 rave reviews. I made the first batch a few weeks before my cookie exchange, and they were devoured by the family within a few hours. We did 1/2 with vanilla extract glaze and 1/2 with vanilla and almond extract glaze. I won "most unique" ingredient/cookie at the cookie exchange-HUGE hit, even with all my skeptical friends! We're making them again tonight for Santa. Love that we can eat the cookie dough too without risking the raw egg. ;) Recommend using an electric mixer to avoid the "bready" thing someone else lamented about. Also, you probably want to roll them into balls by hand to bake. They turn out much prettier that way. I will be making these every year. 5 stars

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