Double Chocolate Kisses
Makes about 541 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) Hershey's chocolate kisses
Beat margarine, sugar and vanilla until creamy. In separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Preheat oven to 350 F. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, bake on cookie sheet 10 or 12 minutes or until set. Cool, then roll in powdered sugar.
Reviews of Double Chocolate Kisses:
1-5 of 30 reviews Next >>
A cookie baker in colorado Dec 23, 2007
Would make this again.
These are known as Cocoa Kiss Cookies in the Hershey's Cook Book. And the original recipe calls for 1 cup pecan chips. Yummy & a favorite among family and friends.
A cookie baker in Garner, NC Dec 16, 2007
Would make this again.
Tried this recipe for a cookie bake. My family liked them so much, I had to make another batch for the cookie bake! My 15 year old son claims these cookies to be the BEST COOKIE EVER MADE! That is quite a rating I'd say. I made the first batch with butter, the second with margerine. Both turned out fine, although the margerine batch was a little easier to work with. Cream your shortening well and refrigerate until firm before trying to mold. EXCELLENT.
wanda in oregon Nov 26, 2007
Would make this again.
I got this recipe from a hersheys cook book and they have become a christmas tradition. They can be a little tediouse to make but hey are soooo good. Family and friends love them so much i have to make double batches.
kristie in ohio Nov 19, 2007
Would make this again.
my daughter and i made theese. something easy for a first time baker to follow. She was very proud
Dave in Indianapolis Dec 8, 2006
Would not make this again.
Very dry...too much like rum balls for my taste. I tried recipe with peppermint kisses...nice flavor.
