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Double Chocolate Kisses


Makes about 54

1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) Hershey's chocolate kisses

Beat margarine, sugar and vanilla until creamy. In separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Preheat oven to 350 F. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, bake on cookie sheet 10 or 12 minutes or until set. Cool, then roll in powdered sugar.

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Reviews of Double Chocolate Kisses:

1-5 of 40 reviews   Next >>

  Jessica in Windsor  Dec 17, 2011
Would make this again.
I made these tonight, but instead of cocoa powder I melted milk chocolate hershey bars and added then into the cookie mixture, and instead of normal kisses I used candy cane flavoured kisses, great Christmas recipe! 5 stars

  A cookie baker in Washington!  Nov 16, 2011
Would make this again.
Love these, always a good tradition. My favorite cookies!! 5 stars

  A cookie baker  Dec 30, 2010
Would make this again.
These were easy to make, and a big hit. The chocolate dough itself was a little bit bland, but the kiss inside made up for it. They are the best when they are fairly fresh and the kiss is still soft, after a few days they get very hard. If you're making a lot of cookies, make these towards the end so they are fresher when you give them out to people. 4 stars

  A cookie baker in OHIO GO BUCKS ! ! !  Dec 18, 2010
Would make this again.
Pretty good, rather floury. Next time, i'll increase the sugar and the vanilla. I tried to roll them in the powdered sugar but it made a MESS, then I just dipped the bottom in and then sifted sugar overall. That worked much better. 3 stars

  Kate's Mom in Wisconsin  Nov 28, 2010
Would make this again.
I shaped these as mountains and topped with Cream Cheese frosting. Snow-Topped Chocolate Mountains 5 stars

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