Double Chocolate Kisses

Makes about 54

1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) Hershey's chocolate kisses

Beat margarine, sugar and vanilla until creamy. In separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Preheat oven to 350 F. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, bake on cookie sheet 10 or 12 minutes or until set. Cool, then roll in powdered sugar.

Reviews of Double Chocolate Kisses:

1-5 of 35 reviews   Next >>

   Dec 20, 2008
Would make this again.
I did not like it two stars

  alyssa in florida  Dec 19, 2008
Would make this again.
the dough itself was kinda bland but I liked them overall. I tried it with rollos along with reeses and kisses. the kisses were too sweet and the rollos melted but tasted amazing! four stars

  lisa in covina ca  Dec 15, 2008
Would make this again.
Would definitely make again!
These cookies were a hit! I thought the chocolate kisses would be to much chocolate so instead I added the hershey kisses that have chocolate and peanut butter. They were so rich and tasty. My kids loved them. They are a new yearly tradition for us. five stars

  A cookie baker in Ontario, Canada  Dec 4, 2008
Would not make this again.
I thought these would be great but the cookie were not a hit...If I do make them again I might try different kinds of kisses.. one star

  Chelsea in Providence RI  Nov 30, 2008
Would make this again.
These are super easy to make, and a favorite of my family and friends! Instead of using kisses I used butterfingers bells and reeses' mini cups. Also I uses kisses with almonds. The reeses' and butterfingers were the overall crowd pleasers! five stars

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