Double Chocolate Kisses

  Jessica in Windsor  Dec 17, 2011
Would make this again.
I made these tonight, but instead of cocoa powder I melted milk chocolate hershey bars and added then into the cookie mixture, and instead of normal kisses I used candy cane flavoured kisses, great Christmas recipe! five stars

  A cookie baker in Washington!  Nov 16, 2011
Would make this again.
Love these, always a good tradition. My favorite cookies!! five stars

  A cookie baker  Dec 30, 2010
Would make this again.
These were easy to make, and a big hit. The chocolate dough itself was a little bit bland, but the kiss inside made up for it. They are the best when they are fairly fresh and the kiss is still soft, after a few days they get very hard. If you're making a lot of cookies, make these towards the end so they are fresher when you give them out to people. four stars

  A cookie baker in OHIO GO BUCKS ! ! !  Dec 18, 2010
Would make this again.
Pretty good, rather floury. Next time, i'll increase the sugar and the vanilla. I tried to roll them in the powdered sugar but it made a MESS, then I just dipped the bottom in and then sifted sugar overall. That worked much better. three stars

  Kate's Mom in Wisconsin  Nov 28, 2010
Would make this again.
I shaped these as mountains and topped with Cream Cheese frosting. Snow-Topped Chocolate Mountains five stars