Fantasy Fudge
Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.
Makes about 1173 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.
Note: Can be made in a smaller pan for thicker squares (yield will be reduced).
Reviews of Fantasy Fudge:
1-5 of 502 reviews Next >>
A cookie baker in hemet california Feb 20, 2008
Would make this again.
this is the best fudg ever
Bill in Las Vegas Feb 8, 2008
Would make this again.
My brother convinced of the high quality results of this recipe. I tried it today after not making fudge for a very long time. I used the microwave directions and the results were perfect. Thank you for the original recipe.
A cookie baker in Booneville, Ky. 41314 Feb 1, 2008
Would make this again.
I make this with a 10 oz. pkg. of peanut butter chips for peanut butter fudge. Wonderful!
A cookie baker Jan 31, 2008
Would make this again.
used to make this when my kids were small , my son just asked me to make it tonight. went on computer and up it came . thanks for sharing
A cookie baker in ar Jan 12, 2008
Would not make this again.
I love this recipe and have made it every year
for about 20 years or more
it is so good
