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Reviews of Chocolate Rum Balls

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56-65 of 105 reviews   << Previous - Next >>

  a prospector in MACKENZIE,B.C. CANADA  Dec 1, 2006
Would make this again.
I have made these before but lost the recipey,I found that you leave the balls sealed up for 2-3 weeks the flavour is out of this world .A favourite with my family anytime of the year. I have two friends that actually ask for them for Christmas. 5 stars

  gloria in michigan  Nov 29, 2006
Would make this again.
Great receipe, I put them in the freezer until Christmas but eaten as soon as they were made was also delicious. I will be making more. 5 stars

  A cookie baker in Australia  Nov 25, 2006
Would make this again.
Tried this yesterday 25th of November 2006 and loved it.Instead of rolling the balls in confectioners sugar I rolled them in coconut. We made 24. Everybody who tasted them wanted a batch made for them. 5 stars

  A cookie baker in Canada  Nov 18, 2006
Would make this again.
This Recipie was Great I tryed it without the choped nuts because one of my guest;s was allergic and they still turned out just as amazing :) 4 stars

  Lynn in Wembley, Alberta, Canada  Sep 11, 2006
Would make this again.
Excellent Rum Balls and it made 4 dozen 5 stars

  Stevie in Pennsylvania  Aug 23, 2006
Would make this again.
A dark rum like Barcardi gold gives the rum balls a better flavor than clear "white" rum. 5 stars

  Trish in Cleveland, OH  Nov 23, 2005
Would make this again.
I made these last year for a cookie exchange and they were delicious! I used a cherry flavored rum. The longer they sit, the more the flavor develops. Very tasty! 4 stars

  Amber in Australia  Nov 11, 2005
Would make this again.
We made it in school.. it was nice 5 stars

  kizaa in aus  Nov 6, 2005
Would make this again.
its sooooooo goooood i gave them to my 3 year old daguter she slept well that night thanx. 5 stars

  Sharyn in Ohio  Sep 28, 2005
Would make this again.
Made these for daughters wedding-everyone loved them- thanks!! 5 stars

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