Chocolate Rum Balls

Opens photo in lightbox. Hit Escape or X to exit lightbox. Chocolate Rum Balls

Makes about 48

3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum

Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional confectioners' sugar. Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.

Note: Reviewers, please help us out and note the yield! Thanks!


Reviews of Chocolate Rum Balls:

1-5 of 101 reviews   Next >>

  A cookie baker  Dec 30, 2011
Would make this again.
I found that it only turned out about three dozen balls. Enjoyed the taste, but did not like the fact that they did not seem to set well as they flattened when placed on top of each other. three stars

  Destany wins in new york  Dec 27, 2011
Would make this again.
it is great to eat it on chrismas five stars

  A cookie baker in Wisconsin  Dec 4, 2011
Would make this again.
This makes about 4 dozen. I make this recipe each year. Using Spiced Rum and adding more, gives the Balls a delicious kick. five stars

  A cookie baker  Dec 22, 2010
Would not make this again.
blah one star

  A cookie baker  Dec 13, 2010
Would make this again.
This recipe makes 32 generous 1" balls five stars

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