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Chocolate Rum Balls

Chocolate Rum Balls	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 48

3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum

Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional confectioners' sugar. Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.

Note: Reviewers, please help us out and note the yield! Thanks!

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Reviews of Chocolate Rum Balls:

1-5 of 103 reviews   Next >>

   Nov 25, 2014
Would make this again.
would make again found that the longer u left in fridge before rolling into balls the better it tasted and added a bit more rum, instead of rolling in nuts I covered with chocolate bit messy doing so but didn't flatten and freeze well...definite plus in my family favorites 5 stars

  Star in AZ  Dec 6, 2012
Would not make this again.
I would not make these again. They were messy and hard to serve to guests. Not to mention the recipe calls for 1/2 cup of Rum and the alcohol test was very overpowering. 1 star

  A cookie baker  Dec 30, 2011
Would make this again.
I found that it only turned out about three dozen balls. Enjoyed the taste, but did not like the fact that they did not seem to set well as they flattened when placed on top of each other. 3 stars

  Destany wins in new york  Dec 27, 2011
Would make this again.
it is great to eat it on chrismas 5 stars

  A cookie baker in Wisconsin  Dec 4, 2011
Would make this again.
This makes about 4 dozen. I make this recipe each year. Using Spiced Rum and adding more, gives the Balls a delicious kick. 5 stars

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