3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum
Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional confectioners' sugar. Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.
Note: Reviewers, please help us out and note the yield! Thanks!
Jennifer in Brantford, Ontario Dec 17, 2008
Would make this again.
Made 32 balls, exactly 1 tablespoon each
mimicall in Oklahoma Dec 16, 2008
Would make this again.
These are great. used Captain Morgan rum, and the longer you store the better the taste. I used cheap rum the first time not as good, learned my lesson never use cheap stuff 2 dollars makes a big difference in the taste.
Scrubbie in Kitchener Ontario Dec 12, 2008
Would make this again.
Made these morsels tonight and they are great. Omitted the nuts. Rum is strong - and deeeelish!!!!
A cookie baker Dec 8, 2008
Would make this again.
Made about 4 dozen.
Julie in Portugal Dec 7, 2008
Would make this again.
Smashing recipe..I used pearl suger to roll the balls with instead, It made around 30.
Smashing
