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Reviews of Black Walnut Cookies


6-11 of 11 reviews   << Previous

  A cookie baker in St. Louis, MO  Nov 6, 2008
Would make this again.
I love this recipe! My grandma always had refrigerator cookies in her cookie jar, and I remember black walnut cookies especially. I like to keep a roll in the freezer to slice and bake anytime. 5 stars

  meagan mercier in htown texas  Jun 18, 2008
Would make this again.
these cookies were off the chain ya know but they were really good and yes i would surely make them again 5 stars

  A cookie baker in seattle  Dec 15, 2004
Would make this again.
I have been baking many different types of cookies to fill Christmas tins for family and friends. I wanted to get a variety of flavors and colors. These cookies were delicious and soft, they added very nicely to the assortment. I baked them at 350 for 8 minutes, they were just golden around the edges and perfect, another batch I left in for another minute and it changed the smell and texture. 5 stars

  A cookie baker in pittsburgh  Dec 3, 2003
Would make this again.
these are just like my mother-inlaw's old favorite ...she always would sprinkle with colored sugars before baking (this is the part my kids enjoy doing) easy and festive for the holidays. 5 stars

  A cookie baker in Littleton, CO  Dec 2, 2003
Would make this again.
This is a great cookie and fairly easy to make. The black walnuts add a wonderful and different flavor. 5 stars

  A cookie baker in Stafford, KS  Nov 18, 2002
Would make this again.
These cookies are easy to make. Good flavor. I suggest putting a smear of grease on the pan before baking. I plan on doubling the recipe next time. My son-in-law said they were crisp but a soft cookie. 5 stars

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