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Pecan Petits


1 cup margarine
1/4 cup sugar
1 teaspoon vanilla
2 cups flour
1 cup chopped pecans
confectioners' sugar

Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Stir in pecans. Shape rounded teaspoon of dough into balls and place on an ungreased cookie sheet. Bake at 325 for 20 minutes. Cool slightly; roll in confectioners' sugar.

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Reviews of Pecan Petits:

1-5 of 25 reviews   Next >>

  Marils  Dec 3, 2012
Would make this again.
These cookies are a family favorite for over 45 years, and usually made only at Christmas time, despite their simplicity. They keep well, but do not ship well. Please use butter, not margarine. It really does make a difference. 5 stars

  Shoe diva1960 in Savannah, Ga  Dec 19, 2010
Would make this again.
First baked these when a good friend gave my family some for Christmas. Had to get the recipe from her. have been making them for Christmas ever since for home and work. Getting ready to bake some now for Christmas party at work. Everyone loves them. 5 stars

  Grannie Mae in Arizona  Apr 6, 2010
Would make this again.
I love these cookies. They melt in your mouth. But I use confectioners sugar in place of regular sugar and shape them into small squares with my hands instesd of the balls for a different look on my cookie tray. 5 stars

  A cookie baker  Dec 16, 2009
Would make this again.
This was a great cookie receipe and I made them to take to work tomorrow. 5 stars

  A cookie baker  Dec 13, 2009
Would make this again.
Good flavor but mine turned out way too dry. I didn't have a problem with them flattening out they just were so dry they crumbled. Maybe next time I will try some more better and less flour. 2 stars

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