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Reviews of Gingerbread Biscotti

26-28 of 28 reviews   << Previous

  Erin in Reading  Dec 24, 2002
Would make this again.
Good, but extremely difficult to make. I wouldn't sugest attempting unless you are a very skilled baker. Even I need some help. Otherwise, these are great! 4 stars

  Debra in Sooke, BC Canada  Dec 19, 2002
Would make this again.
This is a great recipe. I've made it the past two years. This year I added chopped candied ginger and then dipped the biscotti in white chocolate after they had cooled. Delicious with a latte! 5 stars

  Ruth in Minneapolis  Nov 17, 2002
Would make this again.
This is a great spicy and versatile recipe that I've used a lot, not just as biscotti, but as a crust on pumpkin cheese cake. Just omit the toasted almonds and whiz up the biscotti in a food processor. Then add finely chopped almonds and melted butter. It's wonderful. This is a great basic recipe that I highly recommend. The fresh ginger is imperative. 4 stars

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