2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2 1/4 cups firmly packed light brown sugar
3 eggs
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips
3/4 cup toffee pieces
1 cup pecans, chopped
Preheat oven to 350F. Grease a 9x13" baking pan and set aside. In the microwave, melt the butter. In a medium bowl, combine flour, baking powder and salt; set aside. In a large bowl using an electric mixer, beat butter and brown sugar. Slowly beat in the eggs, mixing until batter is smooth. Stir in vanilla. On low speed, gradually mix in the flour mixture. Batter will be very stiff. Stir in the chocolate chips, toffee, and nuts. Spread the batter in the baking pan, smoothing it into the corners. Bake 25 minutes or until the blondies begin pulling away from the sides of the pan. Let cool to room temperature in the pan on a wire rack, then cut into bars.
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Jessica in Kansas Dec 20, 2007
Would make this again.
These blondies were really delicious delightful, extraordinary, marvellous and very simple. My family was asking me to make it again and i agreed to a great extent.
I REALLY ENJOYED IT. VERY YUMMY!!!!!!!!
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Felicia in San Antonio, TX Nov 7, 2006
Would make this again.
This was a very simple and great recipe! The bar cookie is one of the best I've tasted.
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A cookie baker in San Diego Jun 20, 2006
Would make this again.
These blondies were fantastic! They were super-easy to make and tasted out of this world! I will definitely make them again and again!
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A cookie baker in Maryland Dec 27, 2004
Would make this again.
This blondie is VERY good. Everybody in the family loved it. There werent any toffee chips available at the moment so I used chopped up Heath Bars and it tasted great. I highly recommend it.
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A cookie baker in Michigan Dec 18, 2002
Would make this again.
This was a wonderful recipe! It was so delicious and rich that I was asked by several people for the recipe. I took this recipe to a cookie party and it was a hit!