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Toffee Pecan Blondies


Makes about 24

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2 1/4 cups firmly packed light brown sugar
3 eggs
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips
3/4 cup toffee pieces
1 cup pecans, chopped

Preheat oven to 350F. Grease a 9x13" baking pan and set aside. In the microwave, melt the butter. In a medium bowl, combine flour, baking powder and salt; set aside. In a large bowl using an electric mixer, beat butter and brown sugar. Slowly beat in the eggs, mixing until batter is smooth. Stir in vanilla. On low speed, gradually mix in the flour mixture. Batter will be very stiff. Stir in the chocolate chips, toffee, and nuts. Spread the batter in the baking pan, smoothing it into the corners. Bake 25 minutes or until the blondies begin pulling away from the sides of the pan. Let cool to room temperature in the pan on a wire rack, then cut into bars.

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Reviews of Toffee Pecan Blondies:

1-5 of 7 reviews   Next >>

  A cookie baker in Ohio  Dec 23, 2011
Would make this again.
These are very good and I will most definitel make them again. My only complaint is that once you bake these, the toffee pieces melt away and all you can taste are the nuts and chocolate chips. I may use actual Heath bars next time around instead of packaged crumbles. All in all, the family loved these! 4 stars

  A cookie baker  Dec 4, 2010
Would make this again.
These smelled great but after 25 minutes I took them out and let them cool,went to cut one and they were no where near done? How long did everyone else cook them for? 3 stars

  Jessica in Kansas  Dec 20, 2007
Would make this again.
These blondies were really delicious delightful, extraordinary, marvellous and very simple. My family was asking me to make it again and i agreed to a great extent.
I REALLY ENJOYED IT. VERY YUMMY!!!!!!!!
5 stars

  Felicia in San Antonio, TX  Nov 7, 2006
Would make this again.
This was a very simple and great recipe! The bar cookie is one of the best I've tasted. 5 stars

  A cookie baker in San Diego  Jun 20, 2006
Would make this again.
These blondies were fantastic! They were super-easy to make and tasted out of this world! I will definitely make them again and again! 5 stars

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