3/4 cup white sugar
1/2 cup packed brown sugar
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
8 peanut butter cup candies (eg. Reese's) cut into 1/2 inch pieces
Mix together the flour, baking powder and baking soda. Set aside. Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
Attach these directions to jar:
Reese's Peanut Butter Cup Cookies
1. Remove peanut butter cups from jar. Set aside.
2. Empty remaining cookie mix into large mixing bowl. Use your hands to throughly blend mix.
3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla.
4. Mix until completely blended. You will need to finish mixing with your hands.
5. Mix in peanut butter cups.
6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets.
7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen cookies.
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A cookie baker in Toledo, Ohio Dec 27, 2007
Would not make this again.
Someone forgot to add salt to the recipe and I don't see the reason for the greased cookie sheets. They were flat and I had to pitch the rest of the batch.
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A cookie baker in SD Dec 2, 2007
Would make this again.
AMAZING and i love peanut butter cups just plain too!! amazing recipie my kids loved them as well as my husband and I!!
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A cookie baker in California Dec 13, 2006
Would not make this again.
Maybe I did something wrong but my cookies came out flat. Can any one help.
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Leigh Powell-Smith in lsmith321@comcast.net Dec 9, 2006
Would make this again.
extremely easy...de..lish
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A cookie baker in VA Dec 2, 2006
Would not make this again.
This jar was a terrible mix. The cookies were way to dry. Who ever said they were good were wrong.