Christmas-Cookies.com

5 days until Christmas!

Follow Me on Pinterest

Start here to find
Christmas Cookie Recipes

Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.

Type in Recipe name or ingredient to search.

Skip advertisement and go to Recipe Category listing

AS

Chocolate Covered Raisin Cookies in a Jar


Makes about 30

3/4 cup white sugar
1/2 cup packed brown sugar
1 cup chocolate covered raisins
1/2 cup milk chocolate chips
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.

Attach instructions to the jar:

Chocolate Covered Raisin Cookies

1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.

2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1 egg, slightly beaten, and 1 teaspoon vanilla.

3. Mix until completly blended. You may need to finish mixing with your hands.

4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER.

5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Makes 2 1/2 dozen

Click to skip advertisement

AS


Reviews of Chocolate Covered Raisin Cookies in a Jar:

1-5 of 9 reviews   Next >>

  Kaypo in St Louis, MO  Jul 27, 2008
Would make this again.
Excellent cookies. Everyone I know begs me to make them. Definitely recommend! 5 stars

  A cookie baker  Jul 4, 2005
Would make this again.
My friends and family who have had these cookies say it's the best they've ever had. I do not use the parchment paper, only non-stick spray on an airbaked tray. The key (as with any cookie) is to not overcook and check them before the timer goes off. Highly recommend this recipe. 5 stars

  Diana Shakespeare in Cypress  Dec 7, 2003
Would not make this again.
I first baked these on parchment on a non stick baking sheet and they burned after 10 min. Then I tried parchment on an airbaked, and then just rolled them directly on the non stick pan. Both batches were flat and boring to the taste. I would not make these again. 2 stars

  A cookie baker in Mississauga  Sep 3, 2003
Would make this again.
I found this recipe last week and I'm putting it in the recipe vault. This is definitely a keeper. Best oatmeal raisin cookies ever! 5 stars

  A cookie baker in mass.  Apr 16, 2003
Would make this again.
My family and I just love the cookies. I enjoy making them and plan on making them often. Happy Easter to you and your family. 5 stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Please rate:
  • Yes   No

Submit a recipe!

Share your original or adapted recipe

Go!

AS