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Butterscotch Brownies

Butterscotch Brownies	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 24

6 tablespoons shortening
1-1/2 cup brown sugar
2 eggs
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cup all-purpose flour
1/2 cup chopped walnuts or pecans
1 cup butterscotch morsels

Preheat oven to 350F. Cream shortening and sugar, add the rest in given order. Grease a 9" x 13" baking pan. Pour batter into pan, and bake 25 minutes. Cool for 10 minutes and then cut into squares.

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Reviews of Butterscotch Brownies:

1-5 of 13 reviews   Next >>

  Dylan  Mar 19, 2012
Would make this again.
This is Fantastic.:) 5 stars

  A cookie baker  Dec 6, 2011
Would not make this again.
I think there is an ingredient missing in this recipe, something liquid. The directions say to "pour" batter into pan. The "batter" was barely moist from the eggs and vanilla, and I molded it into the pan. It did not rise and get thick and it was dry and crumbly, and hard to cut out of the pan. I think it would have been good if all the ingredients were included. 1 star

  Rebecca in canada  May 5, 2011
Would make this again.
for the person who said they will not make these because they have no butter.... they are called BUTTERSCOTCH not BUTTER this recipe sounds great I plan to make it tomorrow and if it bothers you that much such substitue 6tbsp of butter for the shortening 5 stars

   Dec 18, 2010
Would make this again.
I loooovvveee it. I am totally gonna make it again. 5 stars

  A cookie baker  Dec 2, 2010
Would make this again.
i love them they r delicous 4 stars

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