Brown Sugar Cookies

2 cups sifted flour, less if possible
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup brown sugar, packed
1 egg
1 tablespoon 15% cream (any kind of cream from 10% to 35% will work fine)
1 1/2 teaspoons vanilla
granulated sugar, for decorating

Blend 1 cup flour, baking powder, and salt. Beat together butter and sugar until light and fluffy. Beat in egg, vanilla, and cream. Stir the flour mixture into the butter mixture, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll. Wrap in plastic wrap and chill several hours. Preheat oven to 375 F. Place on a lightly floured cutting board and roll to 1/8" thickness. Use floured cookie cutters to cut into shapes. Place on an ungreased baking sheet, sprinkle with granulated sugar. Bake 8 minutes.

Reviews of Brown Sugar Cookies:

1-5 of 38 reviews   Next >>

  Jessica(chef of ky) in ky  Dec 30, 2007
Would make this again.
i would soo use this again it was a little ripe but good five stars

  A cookie baker  Dec 13, 2007
Would make this again.
Some of the comments above are hilarious. I followed the recipe and came up with a delightful batch of cookies. If you can't judge the proper amount of flour, then please don't try anything complex-like a cake. I like using brown sugar instead of white. Maybe the problem lies with the attempt and not the recipe. four stars

  A cookie baker in canada  Dec 8, 2007
Would make this again.
these cookies were fun for the children.
but taste wise?
YUK :(
the family did not like them and neither did i sorry. one star

  A cookie baker in Oklahoma  Nov 26, 2007
Would make this again.
Out here we don't have many cookie recipes but i found this website and OMG i love every thing about it y'all! five stars

  Jacqueline in Florida  Nov 15, 2007
Would make this again.
The cookies as some said were not the best but they were good for a little party or Thanksgiving idea which my freind Thalya and I did and we decorated them with red orange and yellow frosting. four stars

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