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English Toffee Squares
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4.6 stars stars based on 17 reviews - 100% would make this again
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1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts
Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.
Reviews of English Toffee Squares:
1-5 of 17 reviews Next >>
A cookie baker Dec 22, 2011
Would make this again.
Followed recipe to a tee and was not cooked on the inside. 4 stars
A cookie baker Nov 16, 2011
Would make this again.
Yummy 5 stars
A cookie baker in Colorado Dec 19, 2010
Would make this again.
Very easy to make and made a different variety of cookie then we usually have. We are at altitude and no adjustments were necessary to the recipe. 5 stars
Sweetshop in New York,NY Dec 12, 2010
Would make this again.
These are greate everyone loved them, and a dodo couldn't mess these up. 5 stars
Traz in Sydney Dec 8, 2010
Would make this again.
I made these - everyone loves them! Will do again! 4 stars
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