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English Toffee Squares

  •  4.6 stars stars based on 17 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.

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Reviews of English Toffee Squares:

1-5 of 17 reviews   Next >>

  A cookie baker  Dec 22, 2011
Would make this again.
Followed recipe to a tee and was not cooked on the inside. 4 stars

  A cookie baker  Nov 16, 2011
Would make this again.
Yummy 5 stars

  A cookie baker in Colorado  Dec 19, 2010
Would make this again.
Very easy to make and made a different variety of cookie then we usually have. We are at altitude and no adjustments were necessary to the recipe. 5 stars

  Sweetshop in New York,NY  Dec 12, 2010
Would make this again.
These are greate everyone loved them, and a dodo couldn't mess these up. 5 stars

  Traz in Sydney  Dec 8, 2010
Would make this again.
I made these - everyone loves them! Will do again! 4 stars

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