English Toffee Squares


1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.


Reviews of English Toffee Squares:

1-5 of 17 reviews   Next >>

  A cookie baker  Dec 22, 2011
Would make this again.
Followed recipe to a tee and was not cooked on the inside. four stars

  A cookie baker  Nov 16, 2011
Would make this again.
Yummy five stars

  A cookie baker in Colorado  Dec 19, 2010
Would make this again.
Very easy to make and made a different variety of cookie then we usually have. We are at altitude and no adjustments were necessary to the recipe. five stars

  Sweetshop in New York,NY  Dec 12, 2010
Would make this again.
These are greate everyone loved them, and a dodo couldn't mess these up. five stars

  Traz in Sydney  Dec 8, 2010
Would make this again.
I made these - everyone loves them! Will do again! four stars

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