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Reviews of Pizzelles

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6-15 of 56 reviews   << Previous - Next >>

  A cookie baker  Dec 18, 2010
Would make this again.
D-E-L-I-C-O-U-S!! WHATS THAT SPELL DELICOUS!!!! I loved it.Im definitly going to make it again next dear!! Its fun to make and good to eat!! I also put a little bit of flour on the top which is really good!! Yummy!! 5 stars

  Jenna  Dec 13, 2010
Would make this again.
I make this every year with my family, they are the best. 5 stars

  A cookie baker  Dec 11, 2010
Would make this again.
I havent made them yet but the best recipes appear to roll the dough into a ball & if it's runny it probably needs more flour

  Grampa Bob in Edenton North Carolina  Jul 21, 2010
Would make this again.
My recipe is just a little different and might be easier to do. 1 stick melted butter, 1 cup sugar, 3 eggs,anise and vanilla to taste( I use 3 teaspoons all together), 2 1/4 cups AP flower.

Chocolate version use chocolate bits melted into the butter, w an additional 14 cup flower (use 2 tsp vanilla and 1 of orange extract) yummy!!!!!
5 stars

  Carol in Connecticut  Jul 6, 2010
Would make this again.
I am in the process of moving and can't remember where I packed this receipe
I have been making these pizzelles for years - they are the best.
Thanks very much
5 stars

  A cookie baker  Dec 19, 2009
Would not make this again.
I experienced the same problem as CO 12/08 reported. Batther would squirt out the sides of the machine and the pizzelles were holey, not lacey. The pizzelle is very tasty, however appears as a complete disaster. I have made pizzelle's for the past 4 years and never had a problem...disappointing. 5 stars

  A cookie baker  Dec 14, 2009
Would make this again.
Great recipe...perfect flavor, perfect crispness. Recipe made 50- 4" pizzelles. 5 stars

  laurie bragg in arvada, colorado  Oct 24, 2009
Would make this again.
awesome.... and any flavor works instead of anise....... I feel Italian... 5 stars

  A cookie baker in New Mexico  Aug 17, 2009
Would make this again.
I love pizelles I roll them and stuff I would use this recipe again thank you... 5 stars

  A cookie baker in new york  Jan 4, 2009
Would make this again.
I use this recipe for 30 years and never had a problem with it.....they are perfect and everyone loves them. 5 stars

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