Moravian Scotch Cakes

1 1/2 cups butter
1/2 cup sugar
4 cups flour
2 teaspoons caraway seeds

Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about 1/3 inch thick on floured board. Cut in small squares. Bake on a greased cookie sheet at 325F for about 15 minutes. Do not overbake. When cool, decorate with boiled icing and sprinkle with colored sugar.

Reviews of Moravian Scotch Cakes:

1-1 of 1 reviews  

  A cookie baker in Denver  Dec 17, 2002
Would make this again.
WOW!! These were SOOO good. I LOVED them. five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,