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Reviews of Hungarian Nut Rolls

Hungarian Nut Rolls	Opens photo in lightbox. Hit Escape or X to exit lightbox.

6-11 of 11 reviews   << Previous

  A cookie baker in Hillsboro,Oh  Dec 11, 2006
Would make this again.
I have been looking for a recipe that is as good as my grandmothers. This is as close as it gets. I've tested this recipe on family and have gotten rave revues. Just finished making another 10 loaves for the holidays. 5 stars

  margit in hungary  Dec 8, 2006
Would make this again.
please use a fork for all over the top and the steam will escape very nicely!
you can make poppyseed cream filling,
it is also very good
good appetite! and good baking
5 stars

  Kara in Ohio  Dec 4, 2003
Would make this again.
Really fun baking and yummy! 5 stars

  A cookie baker in east pennsylvania  Dec 14, 2002
Would make this again.
Make sure you let rolls set for about 1/2 hr. before baking. If this does not work try putting a small slit in the top to let the steam escape. Good Baking !!!! 5 stars

  A cookie baker in east pennsylvania  Dec 14, 2002
Would make this again.
Try putting a small slit in the top to help the steam to escape. Good baking!!! 5 stars

  A cookie baker in Ohio  Dec 7, 2002
Would make this again.
This is a lot like a Polish nut roll that I have made many times. My problem is that the nuts seem to leak out while baking even when I pinch the seam. Any suggestions on how to avoid this? 5 stars

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