206 days until Christmas!

Follow Me on Pinterest

Start here to find
Christmas Cookie Recipes

Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.

Type in Recipe name or ingredient to search.

Skip advertisement and go to Recipe Category listing


Nut Cookie Tartlets

  •  4.8 stars stars based on 4 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
  • Like this on Facebook. If you're not currently logged into Facebook, the following link will open in a new window.
    Pin to Pinterest
  • Print recipe

2 cups all purpose flour
2 (3 oz.) packages of cream cheese
1 cup butter or margarine
6 tablespoons white sugar
1-1/2 teaspoon vanilla extract
1 egg
3/4 cup brown sugar
1 cup chopped nuts

Preheat oven to 350F. To make pastry, cream together butter and cream cheese. Add the white sugar, 2 cups flour and blend well. Shape into balls about 1-inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4. To make filling: Mix together vanilla, egg, brown sugar, and chopped nuts. After flattening ball in tartlet tin, make a thumb print in center and fill with a full 1/2 tsp. of nut filling. Bake for 17-20 minutes. Cool completely before removing from pan.

Click to skip advertisement


Reviews of Nut Cookie Tartlets:

1-4 of 4 reviews  

  Phyllis in New Jersey  Dec 20, 2008
Would make this again.
I make these every year for Christmas. Everyone looks forward to them. They say it's not Christmas without them 5 stars

  Joanne in Florida  Dec 23, 2007
Would make this again.
These were excellent! Savory nuts and sweet cream cheese seem to be the perfect blend of flavors. 5 stars

  A cookie baker in chicago  Dec 1, 2006
Would make this again.
we call these nut cups. every christmas i have to make about 6 dozen of these for the family to take home, we love them. 5 stars

   Dec 12, 2002
Would make this again.
It was a little hard to make but it was good 4 stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Please rate:
  • Yes   No

Submit a recipe!

Share your original or adapted recipe