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Walnut Frosty Cookies
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4.8 stars stars based on 23 reviews - 100% would make this again
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2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
Topping:
1 cup chopped walnuts
1/2 cup brown sugar
1/4 cup sour cream
Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again.
Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet.
Mix together topping ingredients. Place topping in depressions. Bake at 350F for 12-14 minutes.
Reviews of Walnut Frosty Cookies:
1-5 of 23 reviews Next >>
sasco1900 Dec 1, 2011
Would make this again.
How many does this recipe make? Info is missing. 5 stars
A cookie baker Nov 8, 2011
Would make this again.
these are good 5 stars
Loretta Miller in Oregon Dec 19, 2010
Would make this again.
I have been looking for this recipe for 2 yrs...I can't locate my recipes since I re-vamped my kitchen. Thanks so very much. I am making these today!! 5 stars
A cookie baker in Indiana Dec 15, 2010
Would make this again.
Love this recipe! But I use pecans instead of walnuts 5 stars
Emmy Dec 12, 2010
Would make this again.
I made these for thanksgiving dinner, and everyone LOVED them! Great Recipe! 5 stars
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