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Walnut Frosty Cookies


2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla

Topping:
1 cup chopped walnuts
1/2 cup brown sugar
1/4 cup sour cream

Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again.
Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet.
Mix together topping ingredients. Place topping in depressions. Bake at 350F for 12-14 minutes.

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Reviews of Walnut Frosty Cookies:

1-5 of 23 reviews   Next >>

  sasco1900  Dec 1, 2011
Would make this again.
How many does this recipe make? Info is missing. 5 stars

  A cookie baker  Nov 8, 2011
Would make this again.
these are good 5 stars

  Loretta Miller in Oregon  Dec 19, 2010
Would make this again.
I have been looking for this recipe for 2 yrs...I can't locate my recipes since I re-vamped my kitchen. Thanks so very much. I am making these today!! 5 stars

  A cookie baker in Indiana  Dec 15, 2010
Would make this again.
Love this recipe! But I use pecans instead of walnuts 5 stars

  Emmy  Dec 12, 2010
Would make this again.
I made these for thanksgiving dinner, and everyone LOVED them! Great Recipe! 5 stars

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