Peanut Butter Meltaway Fudge
3-1/2 cups granulated sugar
1-1/2 cups (1 12-oz. can) evaporated milk
1/2 cup butter or margarine
2 tablespoons light corn syrup
1 tablespoon white vinegar
2-1/2 cups crunchy peanut butter
1 jar (7 oz.) marshmallow creme
In a 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.
Reviews of Peanut Butter Meltaway Fudge:
1-5 of 11 reviews Next >>
Dec 15, 2007
Would not make this again.
white vinegar in fudge
not very good
Dec 8, 2007
Would make this again.
love it
Kim in Middletwon Oh Dec 3, 2007
Would not make this again.
This was not very good. I would not make this again.
A cookie baker in burlington Jun 9, 2007
Would make this again.
awesome my fave yet
A cookie baker in Janesville TX Dec 24, 2004
Would not make this again.
This was too sticky for my liking. It was almost like a paste with nuts in it. It was closer to some kind of frosting than a fudge. I won't make this again.
