25 days until Christmas!

Follow Me on Pinterest

Start here to find
Christmas Cookie Recipes

Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.

Type in Recipe name or ingredient to search.

Skip advertisement and go to Recipe Category listing


Peanut Butter Fudge

Peanut Butter Fudge	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 96

1 cup granulated sugar
1 cup brown sugar, firmly packed
2 tablespoons butter
1/2 cup evaporated milk
pinch of salt
1 cup marshmallows
1/4 pound peanut butter
1 teaspoon vanilla

Cook sugar, butter, milk and salt to soft ball stage (235 F240 F on a candy thermometer). Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla. Beat until creamy, thick and holds shape. Pour into well buttered shallow pan. Cool and cut into squares.

Click to skip advertisement


Reviews of Peanut Butter Fudge:

1-5 of 42 reviews   Next >>

  Karin in Ft. Worth, TX  Dec 21, 2014
Would make this again.
I am sixty and have been using this recipe for more than 30 years. Before that, my mom made it every year. Not once has this recipe produced anything less than perfect fudge. We love it! 5 stars

  SARI in Ohio  Aug 30, 2013
Would make this again.
Love,LOVE,LOVE this recipe .. 5 stars

  Salena in California  Dec 19, 2012
Would make this again.
Best peanut butter fudge. Not gritty. Melts in your mouth. My daughter begs me to make this one her birthday to share with her friends. It's that good! 3 stars

  cheyenne in Kansas  Sep 20, 2012
Would make this again.
I have been making this for years, and it goes fast. It's easy to make and never fails. I give it for Christmas and birthday gifts and everyone always ask for more!! 5 stars

  Iva  Apr 24, 2012
Would make this again.
A 1/4 pound of peanut butter is a 1/2 cup. 5 stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Please rate:
  • Yes   No

Submit a recipe!

Share your original or adapted recipe