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Peanut Butter Fudge
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4.6 stars stars based on 40 reviews - 97% would make this again
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Makes about 96
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 tablespoons butter
1/2 cup evaporated milk
pinch of salt
1 cup marshmallows
1/4 pound peanut butter
1 teaspoon vanilla
Cook sugar, butter, milk and salt to soft ball stage (235° F–240° F on a candy thermometer). Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla. Beat until creamy, thick and holds shape. Pour into well buttered shallow pan. Cool and cut into squares.
Reviews of Peanut Butter Fudge:
1-5 of 40 reviews Next >>
Salena in California Dec 19, 2012
Would make this again.
Best peanut butter fudge. Not gritty. Melts in your mouth. My daughter begs me to make this one her birthday to share with her friends. It's that good! 3 stars
cheyenne in Kansas Sep 20, 2012
Would make this again.
I have been making this for years, and it goes fast. It's easy to make and never fails. I give it for Christmas and birthday gifts and everyone always ask for more!! 5 stars
Iva Apr 24, 2012
Would make this again.
A 1/4 pound of peanut butter is a 1/2 cup. 5 stars
A cookie baker Dec 20, 2011
Would make this again.
Why is the peanut butter not in cups??? 3 stars
Uncleroy in Mpls, MN Dec 9, 2011
Would make this again.
Wonderful flavor! Next time use a 9"x9" foil lined pan. This does not make enough to make thick pieces. 5 stars
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