Butterscotch Oatmeal Bars
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla or grated peel of one orange
3 cups quick cooking oats
2 cups butterscotch chips
Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in large bowl. Gradually beat in flour mixture. Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.
Reviews of Butterscotch Oatmeal Bars:
1-5 of 8 reviews Next >>
Tina Nov 1, 2006
Would make this again.
I made this recipe to take to work for a holiday treat. The pan was clean when I took it home! They were delicious, and easy to make.
A cookie baker Aug 29, 2006
Would not make this again.
absolutly horrible, ish!
A cookie baker May 19, 2006
Would make this again.
this recipe is so scrumptious. I have made them before and brought them to our sunday school party. They disappeared in a few minutes!
Edith France
Christy in Michigan City Dec 22, 2004
Would make this again.
Scrumptious. My kids loved them & so did their parents!!!
Aileen in Philippines Aug 22, 2003
Would make this again.
Me and my classmates used this recipe for our activity in our Home Ed class. It really is delicious and flavorful. The taste of the oat blended with the bar which gave it a distinct flavor from any other recipes. Because of this recipe, my hate for butterscotch bars had vanished. Really a good one. Thank you very much for posting and sharing you recipe. ^_^
