Butterscotch Haystacks
1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles
Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.
Reviews of Butterscotch Haystacks:
1-5 of 75 reviews Next >>
Feb 23, 2008
Would not make this again.
GROSS!!!!!
The non-baker Dec 22, 2007
Would make this again.
best cookie ever. AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The perfect butterscotch cookie!
Hardly any prep time
A cookie baker Dec 22, 2007
Would make this again.
awsome
Lorraine in Chandler, AZ Dec 9, 2007
Would make this again.
My mother-in-law used 2 cups bran flakes cereal instead of the chow mein noodles and the kids loved them.
dkg in washington Dec 4, 2007
Would make this again.
My family has made these for years. At least 44 yrs. hey are the most requested recipe of the family and the best loved by all of us. We add miniture marshmellows and that is it. Good to see that it is well recieved.
