Start here to find
Christmas Cookie Recipes
Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.
Type in Recipe name or ingredient to search.
Bordeaux Fudge Cookies
-
4.4 stars stars based on 7 reviews - 86% would make this again
Review this recipe 
Read reviews
- Tweet
Send to a friend
Print recipe
1 cup butter
3/4 cup brown sugar
1 unbeaten egg yolk
2 cups flour
1/2 lb. See's Bordeaux fudge (can be obtained from See's Candy website, catalog or store)
1/2 teaspoon salt
Cream butter and gradually add brown sugar. Mix well. Blend in egg yolk. Add flour and salt. Stir until it forms dough. Chill until firm. Shape into small balls. Put on baking sheet and make indentation in center of each ball. Place small squares of Bordeaux fudge in middle of indentation. Bake at 325 degrees for 8-10 minutes.
Note: You can substitute vanilla or chocolate fudge for Bordeaux fudge, but Bordeaux makes these exquisite. These cookies are very simple, but very special!
Reviews of Bordeaux Fudge Cookies:
1-5 of 7 reviews Next >>
A cookie baker Dec 16, 2010
Would make this again.
how many cookies does the recipe make?
please respond quickly
A cookie baker in georgia Nov 24, 2005
Would make this again.
they were very good!
my whole family loved them! 5 stars
A cookie baker in England Oct 13, 2005
Would make this again.
They were nice, but nothing special, however this might have been because i didn't use bordeaux fudge but homemade fudge... Worth a try though. 5 stars
A cookie baker in Zimbabwe May 26, 2005
Would make this again.
The cookies looked unappealing but they were as good as any cookie from any bakery in any city that I've ever been to!
A cookie baker in Phoenix, AZ Dec 12, 2003
Would make this again.
This recipe is fantastic! The fudgy center is wonderful, but the cookie itself is buttery and just melts in your mouth. This is a regular on my christmas cookie list! 5 stars
Submit a recipe!
Share your original or adapted recipe