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Bordeaux Fudge Cookies


1 cup butter
3/4 cup brown sugar
1 unbeaten egg yolk
2 cups flour
1/2 lb. See's Bordeaux fudge (can be obtained from See's Candy website, catalog or store)
1/2 teaspoon salt

Cream butter and gradually add brown sugar. Mix well. Blend in egg yolk. Add flour and salt. Stir until it forms dough. Chill until firm. Shape into small balls. Put on baking sheet and make indentation in center of each ball. Place small squares of Bordeaux fudge in middle of indentation. Bake at 325 degrees for 8-10 minutes.

Note: You can substitute vanilla or chocolate fudge for Bordeaux fudge, but Bordeaux makes these exquisite. These cookies are very simple, but very special!

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Reviews of Bordeaux Fudge Cookies:

1-5 of 7 reviews   Next >>

  A cookie baker  Dec 16, 2010
Would make this again.
how many cookies does the recipe make?
please respond quickly

  A cookie baker in georgia  Nov 24, 2005
Would make this again.
they were very good!
my whole family loved them!
5 stars

  A cookie baker in England  Oct 13, 2005
Would make this again.
They were nice, but nothing special, however this might have been because i didn't use bordeaux fudge but homemade fudge... Worth a try though. 5 stars

  A cookie baker in Zimbabwe  May 26, 2005
Would make this again.
The cookies looked unappealing but they were as good as any cookie from any bakery in any city that I've ever been to!

  A cookie baker in Phoenix, AZ  Dec 12, 2003
Would make this again.
This recipe is fantastic! The fudgy center is wonderful, but the cookie itself is buttery and just melts in your mouth. This is a regular on my christmas cookie list! 5 stars

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