8 ounces unsweetened chocolate
1-1/2 cups butter
6 large eggs
3 cups granulated sugar
1-1/2 cups all-purpose flour
1 tablespoon vanilla
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
Preheat oven to 350F. Melt chocolate and butter over hot water or in microwave on medium 4 minutes; remove and stir well. Let cool. Beat the eggs until lemon colored. Gradually add sugar, beating until thick, about 3 minutes. Stir in chocolate. Fold in flour, vanilla, nuts, and chocolate chips. Pour into two greased and floured 8" square pans. Bake for 35 to 40 minutes. Do not overbake; they should be very moist in the center. When cool, cut into 2" squares. Freezes well.
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jazzy Dec 27, 2007
Would make this again.
Loved these brownies! Would definitely make them again. Brought them to work during the Christmas season and they were definitely a hugh hit!
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Mandy D in Magee, Mississippi Dec 4, 2007
Would make this again.
You're not going to believe this but I have three pet monkeys and they fight with my little girl over who is going to eat the brownies! Always a good time at my house!
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A cookie baker in Ontario Dec 2, 2007
Would make this again.
Oh My God! These brownies, tasted so good! I made the for my class and they were asking for more the whole day! They are so simple, and so amazing. Perfect for a cold winter day or even a spring day! Enjoy... they taste amazing with milk!
- 'The Baker'
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gabyc5 in Montmagny, Ca Nov 29, 2007
Would make this again.
very good!
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chaz in England Nov 11, 2007
Would make this again.
niiicceee ;)