Christmas Haystacks

10 ounces vanilla milk or white chocolate chips
1 cup almonds, toasted
1/2 cup candied red cherries, quartered
1/2 cup candied green cherries, quartered
1/2 cup sweetened flaked coconut

Line a cookie sheet with wax paper. Stir vanilla chips in a double boiler over low heat until smooth, or microwave on medium power for 2-1/2 minutes or until soft, then stir until smooth.
Remove from heat and stir in almonds and cherries. Drop tablespoonsfuls onto prepared cookie sheet. Sprinkle with coconut. Refrigerate until hard. Store in an airtight container.

Note: Reviewers, please help us out and note the yield. Thanks!

Reviews of Christmas Haystacks:

6-9 of 9 reviews   << Previous

  A cookie baker in Neenah,WI  Dec 16, 2003
Would make this again.
Very good! five stars

  A cookie baker in Neenah, WI  Dec 15, 2003
Would make this again.
Wonderful! I took them to a cookie exchange everyone liked them. five stars

  Joy in Tyrone, pa  Dec 4, 2003
Would make this again.
I made thess with just red cherries, chocolate chips and walnuts,sprinkled with coconut flakes, they turned out awesome. I love this web site. five stars

  A cookie baker  Nov 4, 2003
Would not make this again.
I don't like these

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