Caramel Candy Bars, Recipe

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Caramel Candy Bars

Makes about 54

1 (14 ounce) package caramel candies, unwrapped
1/3 cup milk
2 cups unbleached flour
2 cups quick-cooking or regular oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup margarine or butter, softened
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts or dry roasted peanuts

Pre-heat oven to 350° F. Grease a 13 x 9 x 2-inch baking pan. Heat candies and milk in 2-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Mix flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in margarine with fork until mixture is crumbly. Press half of the crumbly mixture in pan. Bake 10 minutes. Sprinkle with chocolate chips and walnuts; drizzle with caramel mixture. Sprinkle remaining crumbly mixture over top. Bake until golden brown, 20 to 25 minutes. Cool 30 minutes. Loosen edges from sides of pan; cool completely. Cut into 2 x 1-inch bars.

You Might Need:

9"x13" Professional Non-stick Pan

Reviews of Caramel Candy Bars:

6-8 of 8 reviews << Previous

Annie Hightower in Lansing, Michigan Oct 23, 2006
Would make this again.
Great recipe! It's easy to make too. My 15 month old daughter's response was "yummy num num!"

I used milk chocolate chips and pecans instead of walnuts. I used a little less than half for the bottom so I could have more "topping". I wish I could find these in a bakery so I didn't have to make them but maybe that's a good thing for my waist!

Thanks for the recipe! five stars

A cookie baker in iowa Aug 31, 2006
Would make this again.
it is very good five stars

A cookie baker in west virginia Dec 1, 2005
Would make this again.
this was great easy to make and everyone loved them five stars

Recipe Info

five stars
100% would make this again

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