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English Toffee Squares

  •  4.6 stars stars based on 17 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.

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Reviews of English Toffee Squares:

6-15 of 17 reviews   Next >>

  A cookie baker  Dec 14, 2009
Would make this again.
LOVE it . i Bring it to school it was ******* awesome 5 stars

  brittany in san antonio 210bby<33  Dec 20, 2007
Would make this again.
i love this !!*sweet* 5 stars

  A cookie baker  Dec 5, 2007
Would not make this again.
it was lumpy and it tasted horrible and it was too hard to make and it took too long and it was too messy 1 star

  A cookie baker in colchester, England  Feb 26, 2005
Would make this again.
Absolutely fabulous 5 stars

  Calli in California  Dec 24, 2004
Would make this again.
My favorite from when I was a kid, growing up in California. We made them every year. 5 stars

  A cookie baker in Saudi Arabia  Jul 19, 2003
Would make this again.
They are very good 5 stars

  A cookie baker in Kansas  Mar 30, 2003
Would make this again.
These are great and easy. I'm usually a cooking mess-up, but these I had no problem making. YUM! 5 stars

  A cookie baker in NM  Jan 5, 2003
Would make this again.
These are GREAT! I made them for several of my friends and they are all calling me Betty Crocker! 5 stars

  A cookie baker in coral springs fl  Dec 23, 2002
Would make this again.
I didnt like these. I found them to be very dry and crumbly. Make sure u grease the pan other than spraying it. 2 stars

  A cookie baker in Mississippi Gulfcoast  Dec 16, 2002
Would make this again.
Easy and delicious. Will make another batch today. 5 stars

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