Butterscotch Oatmeal Bars

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla or grated peel of one orange
3 cups quick cooking oats
2 cups butterscotch chips

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla in large bowl. Gradually beat in flour mixture. Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

Reviews of Butterscotch Oatmeal Bars:

1-10 of 10 reviews  

  Jessica in Virginia  Dec 13, 2008
Would not make this again.
Would recommend these if you're just looking for something quick to make that's a little different flavor than your typical bars or brownies. But all in all, they're nothing special. three stars

  Diane in Pennsylvania  Nov 19, 2008
Would make this again.
I made 2 batches of these cookies last year and they were gone within minutes. I already have requests to make them again for the holidays. five stars

  Tina  Nov 1, 2006
Would make this again.
I made this recipe to take to work for a holiday treat. The pan was clean when I took it home! They were delicious, and easy to make. five stars

  A cookie baker  Aug 29, 2006
Would not make this again.
absolutly horrible, ish! one star

  A cookie baker  May 19, 2006
Would make this again.
this recipe is so scrumptious. I have made them before and brought them to our sunday school party. They disappeared in a few minutes!
Edith France five stars

  Christy in Michigan City  Dec 22, 2004
Would make this again.
Scrumptious. My kids loved them & so did their parents!!! five stars

  Aileen in Philippines  Aug 22, 2003
Would make this again.
Me and my classmates used this recipe for our activity in our Home Ed class. It really is delicious and flavorful. The taste of the oat blended with the bar which gave it a distinct flavor from any other recipes. Because of this recipe, my hate for butterscotch bars had vanished. Really a good one. Thank you very much for posting and sharing you recipe. ^_^ five stars

  A cookie baker in London On  May 4, 2003
Would make this again.
I substituted half of the butter for fat free sour cream, and it was still delicious! four stars

  A cookie baker in State College, PA  Jan 12, 2003
Would make this again.
Yummy. I used cinnamon chips instead, but it's a good oatmeal bar base to put any kind of chip in. :-) four stars

  A cookie baker in Tahoe, California  Nov 30, 2002
Would make this again.
If you like butterscotch these bars are pretty good! four stars

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