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Pina Colada Spritz


2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 teaspoon rum flavoring
1 tablespoon pineapple juice
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and rum flavoring. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

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Reviews of Pina Colada Spritz:

6-9 of 9 reviews   Next >>

  Rosie in B.C Canada  Dec 7, 2003
Would make this again.
Well this is the first time i have tried a recipe from the net and i have to say i was totally impressed, other than i added some coconut to it. But it is the best and i get to make it all the time now! thanks 5 stars

  A cookie baker in Orlando, FL  Nov 6, 2003
Would make this again.
Okay recipe-- would be better with rum. 4 stars

  Kelly in Nevada  Jun 26, 2003
Would make this again.
These were really tasty but better with a splash of cocnut extract! 5 stars

  Pat Plummer in Charlotte, NC  Nov 22, 2002
Would make this again.
These were good, but I added 1 tsp of coconut extract to give them the true pina colada coconut/pineapple taste. Easy to do!! 5 stars

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