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Chocolate Chip Spritz


2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

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Reviews of Chocolate Chip Spritz:

6-15 of 22 reviews   Next >>

   May 15, 2009
Would make this again.
I just made them, and they're totaly delicious. May I sugest vanila cream on top? 4 stars

  Holly in Texas  Dec 22, 2008
Would make this again.
Modified the recipe as follows:

1/3 C. sugar
1/3 C. brown sugar
1/2 C. grated semi-sweet chocolate

Cookies are flavorful and moist. The brown sugar helps give it the flavor most people associate with chocolate chip cookies.
5 stars

  Baking during a snowstorm! in Wisconsin!  Dec 9, 2008
Would make this again.
These are great. Just like the ones my Mom made when I was a kid. I'm going to frost them lightly. They go great in a bowl of ice cream as well. Careful not to overbake as being chocolate you might notice after the fact... 4 stars

  A cookie baker  Dec 4, 2008
Would make this again.
i thought that this recipe was very easy and i enjoyed it very much. I think that i will be making these every year 5 stars

  A cookie baker  Nov 11, 2008
Would make this again.
For those that found them doughy, its because you didnt bake them long enough.. Sometimes it takes longer in different ovens etc. 5 stars

  Amanda in Florida  Sep 1, 2008
Would make this again.
I tried these and they didn't turn out well. Though I followed the recipe exactly, they turned out doughy and tasted strongly of flour. Possibly not enough sugar? 1 star

  DP SCOTTSDALE, AZ  Jun 14, 2008
Would not make this again.
A total disappointment. Lacking any noteworthy flavor. 2 stars

  A cookie baker in Tennessee  Dec 18, 2007
Would not make this again.
These cookies were a hit at my house, but they were too doughy!Thanks though. 3 stars

  cindy in pittsburgh  Dec 18, 2007
Would make this again.
good cookie but I grated the chocolate too finely...so make sure you grate it coarsely like suggested. I am going to try again. And the dough is soft but I put it in the fridge for about 10 minutes and it was fine. I love the cookie press. 5 stars

  Laura Resch in Eagle Lake Mn  Dec 2, 2006
Would make this again.
I dont like chocolate, but every one loved then. easy recipe, mine was perfect,worked good

THANK YOU
5 stars

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