3/4 cup white sugar
1/2 cup packed brown sugar
1 cup chocolate covered raisins
1/2 cup milk chocolate chips
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach instructions to the jar:
Chocolate Covered Raisin Cookies
1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1 egg, slightly beaten, and 1 teaspoon vanilla.
3. Mix until completly blended. You may need to finish mixing with your hands.
4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER.
5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen
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A cookie baker in Carlisle, PA Jan 23, 2003
Would make this again.
I received this recipe as a Christmas gift. Great presentation! This cookie was an instant family favorite!! Great consistency/texture; perfect when matched with an ice cold glass of milk. My confession: I came searching for the recipe because I couldn't wait to make them again.
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A cookie baker in Indiana Dec 20, 2002
Would make this again.
I just made these cookies, no jar. My daughter loves them. They are so simple to make, but turned out a little flat.
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A cookie baker in Indiana Dec 13, 2002
Would not make this again.
I love chocolate covered raisins, so I thought I would try it. My husband loved them, I hated them.. That's why I gave it a 3... Easy to make, just not sure if chocolate covered raisins should be in a cookie.
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James Albrecht in Dearing, Ga 30808 Nov 23, 2002
Would make this again.
Thank you so much for this cookie recipe!