
3 ounces cream cheese, softened
1/2 cup + 1 tablespoon butter, softened
1 cup sifted flour
1 egg
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
dash salt
2/3 cup chopped pecans
Preheat oven to 325F. Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 small balls and press into sides and bottom of 2 ungreased minature muffin pans. Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts. Bake 20-25 minutes until pastry is golden brown.
Note: Kindly donated by my Aunt Jackie
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pat in va Dec 9, 2009
Would make this again.
wow======these are so easy to make and so good , i will always be making these
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Patti in Port Hope, ON, Canada Dec 5, 2009
Would make this again.
I love this recipe. Bite sized perfection.
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A cookie baker in new jersey. Nov 24, 2009
Would make this again.
honestly, the best ever! from the first bite to the last, i literally have to close my eyes and imagine i am in a far away land! i can not begin to explain how great these are. i make them at least once a week. honestly, i eat almost all 24 in 3 days =/ as my 2 1/2 year old son would say...DEEVEECIOUS! =]
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Nov 18, 2009
Would make this again.
Love these tarts. Dough is very nice to work with. Might add a little maple syrup to the filling next time. Yummy!!!
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cookie in perryville Nov 15, 2009
Would make this again.
wow these are so good. i made them for my family and now every holiday they want me to make them. wow i love this recipe and i hope that i can find more
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A cookie baker in oklahoma Oct 25, 2009
Would make this again.
Excellent and easy. My kids of all ages loved these.
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Lucy, a California cookie Jan 4, 2009
Would make this again.
Instant hit at my house and a new addition to my Christmas cookie recipe collection.
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A cookie baker Dec 24, 2008
Would make this again.
I absolutely LOVE these cookies. The Recipe is dead on and they come out delicious. The only this that I do is add a bit of powdered suger on top..YUMMMM!
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Stormie in Michigan Dec 23, 2008
Would make this again.
I love these lil tarts. I make a lil different version, where I put a Tbs of honey to the filling. Yummy! These are my ticket into all of our family gatherings.
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faith Dec 13, 2008
Would make this again.
these are the best tarts i have ever had.I will be making them for christmas as we just love the.