1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles
Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.
Darick S. in Indiana Sep 23, 2008
Would make this again.
I love these. I've been making them since I was a little boy!
kafrin in nh Aug 1, 2008
Would make this again.
these are delicious and a treat that anyone can enjoy!
Feb 23, 2008
Would not make this again.
GROSS!!!!!
The non-baker Dec 22, 2007
Would make this again.
best cookie ever. AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The perfect butterscotch cookie!
Hardly any prep time
A cookie baker Dec 22, 2007
Would make this again.
awsome
Lorraine in Chandler, AZ Dec 9, 2007
Would make this again.
My mother-in-law used 2 cups bran flakes cereal instead of the chow mein noodles and the kids loved them.
dkg in washington Dec 4, 2007
Would make this again.
My family has made these for years. At least 44 yrs. hey are the most requested recipe of the family and the best loved by all of us. We add miniture marshmellows and that is it. Good to see that it is well recieved.
Melissa in Minneapolis Nov 30, 2007
Would make this again.
I've made these many times. I think they're even better if you add spanish peanuts to them! Or perhaps milk chocolate morsels.
Bre in SC Oct 21, 2007
Would make this again.
These can also be made with White or Dark chocolate and shoestring potatoes work really well to. Grandkids love thses and can be made for snacks anytime not just Holidays.
Terri in Texas Oct 20, 2007
Would make this again.
LOVE THIS. Use half the PB to make it not as messy and use Potato Sticks (Great Grandma made it this way)......always a fav with everyone
