1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles
Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.
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jackie15666 in PA Dec 9, 2008
Would make this again.
love these! i have been eating these for years. just about the easiest treats to make too! i recommend JIF for the peanut butter. its smoother and easier to mix in.
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Sharon in East Texas Nov 30, 2008
Would make this again.
These are just soooo good!! My youngest son just loves them and so easy to make. Love them!
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Daniel B. in Richmond, VA Nov 25, 2008
Would make this again.
i have been eating these things for close to 18 years now every Thanksgiving and Xmas.. for the past 6 years i have been making them for parties and they are always a BIG hit!!! will keep making them as long as there is butterscotch morsels, peanut butter and chow mein noodles...lol
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Darick S. in Indiana Sep 23, 2008
Would make this again.
I love these. I've been making them since I was a little boy!
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kafrin in nh Aug 1, 2008
Would make this again.
these are delicious and a treat that anyone can enjoy!
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Feb 23, 2008
Would not make this again.
GROSS!!!!!
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The non-baker Dec 22, 2007
Would make this again.
best cookie ever. AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The perfect butterscotch cookie!
Hardly any prep time
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A cookie baker Dec 22, 2007
Would make this again.
awsome
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Lorraine in Chandler, AZ Dec 9, 2007
Would make this again.
My mother-in-law used 2 cups bran flakes cereal instead of the chow mein noodles and the kids loved them.
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dkg in washington Dec 4, 2007
Would make this again.
My family has made these for years. At least 44 yrs. hey are the most requested recipe of the family and the best loved by all of us. We add miniture marshmellows and that is it. Good to see that it is well recieved.