1 1/2 cups butter, softened
3/4 cup confectioner's sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups all-purpose flour
2 cups semi-sweet mini chocolate chips
1/2 cup finely chopped pecans
powdered sugar
Preheat oven to 375'F. In large mixer bowl, cream butter, confectioner's sugar and salt. Beat in vanilla. Gradually beat in flour; stir in chips and pecans. Shape level tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets. Bake in preheated 375'F oven for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift confectioner's sugar over hot cookieson baking sheets. Let stand for 10 minutes. Remove to wire racks to cool completely. Sprinkle with additional confectioner's sugar if desired. Store in airtight containers.
A cookie baker in Santa Barbra Nov 17, 2003
Would not make this again.
I did not like it
laura ward in cottingham Apr 15, 2003
Would make this again.
they are delicous
Robin in Boerne, Texas Dec 22, 2002
Would not make this again.
Cookies were easy to make but were not what I expected. Very dry and my kids hated them. Ended up throwing them away. Without the chocolate chips it may have been a good recipe.
BWNEG in Fairfax, VA Dec 18, 2002
Would make this again.
These were really easy to make and really delicious. They melt in your mouth. I was skeptical about putting in the 2 cups of c.chips, but it's better with the 2 cups. Also, the recipe says to bake for 10-12 minutes, but I baked them for 14 min, but keep an eye on them. I am making them again for co-workers. If you like baking cookies you should give this a try.
A cookie baker in Illinois Dec 16, 2002
Would make this again.
Not normally a cookie baker, but, these are soo easy and soo delicious they just melt in your mouth. I would make these again.
Todd in Vernon, BC, Canada Dec 15, 2002
Would not make this again.
Did not like the cookie, was very dry and powdery, taste was not as sweet as expected.
A cookie baker in London, Ontario Dec 2, 2002
Would make this again.
If you have a sweet tooth, this is the recipe for you!
