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Mexican Wedding Cakes

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  •  4.9 stars stars based on 238 reviews
  •   99% would make this again
  • Review this recipe  Read reviews
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Makes about 48

1/2 cup powdered sugar
1 cup butter, softened
2 teaspoons vanilla
2 cups all-pupose flour
1 cup finely chopped almonds or pecans
1/4 teaspoon salt
powdered sugar

Pre-heat oven to 325 F. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts and salt until dough holds together. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and reroll in powdered sugar.

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Reviews of Mexican Wedding Cakes:

6-15 of 238 reviews   Next >>

  Babar in MA  Dec 29, 2013
Would make this again.
Absolutely delicious. Easy to make. Everyone, ages 1 to 95, loved them! 5 stars

  sally in Indiana  Dec 21, 2013
Would make this again.
These are a family FAVORITE and always turn out awesome!!!!!! :) 5 stars

  Moe in MA  Dec 7, 2013
Would make this again.
My all time Christmas cookie, always first on the bake list. 5 stars

  A cookie baker in Norwich,NY  Nov 19, 2013
Would make this again.
Love these cookies.Hold up very well,so you can make them early . So easy too. 5 stars

  Elizabeth in Houston  Sep 8, 2013
Would make this again.
Delicious, easy and fast! 5 stars

  too good  Apr 15, 2013
Would make this again.
my favorite cookie by far. these are just soo good!!!!!!! 5 stars

  A cookie baker  Apr 15, 2013
Would make this again.
soo good make them every year. my favorite cookie of all time!!!!! 5 stars

  Alicia in WI  Dec 14, 2012
Would make this again.
Delicious!!! My mom and I made a total of 4 batches for Christmas however I had to make an additional 2 batches because somehow they've disappeared. Also my husband that doesn't like nuts - loves these cookies. Very nummy! 5 stars

  A cookie baker  Dec 10, 2012
Would make this again.
To "Anonomous" who gave it 5 stars but wouldn't make it again...if yours came out "gooey" you did something very, VERY wrong!!

These are a lovely tea cookie, a real classic
5 stars

  Anonomous in USA  Dec 10, 2012
Would not make this again.
Super sweet, gooey and a delicious treat, but the butter overwhelmed me. Can't say I'll make them again. 5 stars

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