Christmas Fudge

Makes about 64

1 cup sugar
1/2 cup butter
1/2 cup heavy cream
1/8 tsp salt
2 cups powdered sugar
1 tsp vanilla
1/2 cup red candied cherries, chopped
1/2 cup green candied cherries, chopped

Spray an 8 x 8-inch baking dish with cooking spray. In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently. Let boil for 5 minutes, stirring constantly. Remove from heat and slowly add the powdered sugar and vanilla, stirring until smooth and well combined. Stir in the cherries until evenly distributed. Spoon into baking dish and chill for 1 hour or until firm. Cut into 1-inch squares. Store in an airtight container.

Reviews of Christmas Fudge:

6-15 of 25 reviews   << Previous - Next >>

  chereal in new bedford, ma  Nov 15, 2007
Would make this again.
good fudge. making it for christmas gifts. five stars

  A cookie baker in Trenton  Dec 15, 2006
Would not make this again.
Did not work!! one star

  A cookie baker in arizona  Dec 4, 2006
Would make this again.
i loved it it was awsome five stars

  Iced Gems are good! in AUSTRAILIA  Nov 23, 2006
Would make this again.
Nummy ! Yummy in my tummy good recipe will eat again!!!!!!!!!!!!!! five stars

  A cookie baker in Brooklyn, Ny  Nov 17, 2006
Would make this again.
It's a good recipe. I'll give it a A++! five stars

  A cookie baker in wa  Nov 1, 2005
Would make this again.
I think it is really good I have to ask my mum if i could make it again. five stars

  A cookie baker in canada  Dec 5, 2004
Would make this again.
great recipe !
loved it! A+++ five stars

  A cookie baker in Bryans Road, Maryland  Mar 6, 2004
Would make this again.
I make this recipe for all occasions and every time it comes out like the first, easy and delicious. five stars

  Heather Guimond in Papua New Guinea  Dec 8, 2003
Would make this again.
I would DEFINITELY make this again -- so easy and a GREAT presentation cookie/candy. When you're making a variety of Christmas stuff to give out as medleys, this fudge will come in very handy! AND you can make it without a lot of specialized ingredients. A+ five stars

  Kristy Tkachuk in Canada  Dec 2, 2003
Would make this again.
I can sum this rating in a few words DELICIOUS :):):):):):) five stars

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