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Eggnog Fudge


Makes about 81

1/8 cup butter, chilled
3 cups sugar
1 cup eggnog
6 ounces white chocolate chips
1 1/2 cup mini-marshmallows
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Line a 9 x 9-inch cake pan with aluminum foil and set aside. Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes. Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little. Remove from heat and add the butter, chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into 1-inch squares.

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Reviews of Eggnog Fudge:

6-15 of 46 reviews   Next >>

   Dec 19, 2010
Would make this again.
So very easy to make but it sets quickly. Must have pan ready. I separated it into 2 pans and just switching from one pan to the other was difficult. But, it's very yummy and can't wait to share. 4 stars

  ia farm gal  Dec 17, 2010
Would make this again.
very good fudge...but dont forget to stir continously or the sugar will carmalize and burn to the bottom of the pan. 5 stars

  Renee in Pittsburgh  Dec 12, 2010
Would make this again.
Mindy...did you use Nestle or an off brand? I tried an off brand once and it crumbled like that too. NEVER use generic chips. I don't know what they do differently, but they never melt. 5 stars

  A cookie baker in Interlochen,MI  Nov 11, 2010
Would make this again.
My granddaughter loves anything eggnog.We will make this for a family christmas party.The only change I will make is omit cinnimon. This will become an annual addition to our Christmas Tray.LOVED IT. 5 stars

  A cookie baker in Mass.  Jan 14, 2010
Would make this again.
This is my 3rd year making this for my family. Absolutely delicious!!! 5 stars

  Mindy in Wisconsin  Dec 18, 2009
Would make this again.
Not completely sure what I did wrong with this recipe, as soon as I put in the white chocolate chips the whole mixture crumbled! I'm sure it wasn't this recipe's fault and it was more mine...I'm the type of person that fails at no-fail fudge! I have no idea what it is with me and fudge. 3 stars

  Laurie in Toledo, oh  Dec 2, 2009
Would make this again.
My kids and I love fudge and with christmas coming I thought I would try this recipe. Loved it. 5 stars

  tiger baker in WI  Dec 21, 2008
Would make this again.
looks and smells and tasts great! did not add nuts because of alergy, but turned out great!! 5 stars

  Vanessa in Austin, TX  Dec 17, 2008
Would make this again.
I tried this recipe this year and it was a HUGE hit! I have had several ask me for the recipe.

I will no doubt make this each year!
5 stars

  Ken in Lacey, WA  Dec 7, 2008
Would not make this again.
Just poured it into the pan and I dunno how this is gonna set up at all. Just before this I made an amazing peanut butter fudge, thought I would try eggnog and went looking for a recipe... and this one? I really doubt this is gonna be one I want to look at again.

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