Double Chocolate Fudge

Makes about 117

1 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2 1/2 tablespoon butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups sugar

Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.

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Reviews of Double Chocolate Fudge:

6-15 of 42 reviews   << Previous - Next >>

  A cookie baker in America  Dec 22, 2008
Would make this again.
THEY are sooooo delicious five stars

  Jessie in Minnesota  Dec 20, 2008
Would make this again.
Awsome! Sooo good. It's so smooth and just melts in you mouth. Everyone loved it! five stars

  jack in alaska  Nov 27, 2008
Would not make this again.
that was the worst fudge recipe i have ever had. it made me almost barf. one star

  jacob in sd  Dec 19, 2007
Would make this again.
it was amazing and it helped me get an A five stars

  Rachael in Illinois  Dec 18, 2007
Would make this again.
Best fudge I've ever had!! Great recipe! Everyone loved it, and wanted a copy. five stars

  Matt in Texas  Dec 13, 2007
Would make this again.
Excellent. Made this for my Speech class and everyone loved it. five stars

  A cookie baker in Tx  Dec 6, 2007
Would make this again.
great five stars

  Erica in Oklahoma  Nov 28, 2007
Would make this again.
This is a very simple and yummy recipe!! five stars

  A cookie baker in Az  Dec 10, 2006
Would make this again.
im 11 and i love this...i love to bake and your fudge is the best i have ever had! five stars

  susan in Texas  Dec 6, 2006
Would make this again.
I think this is great for the kids to do. My kids did this recipe. they had a lot of fun doing it.

Thanks Susan five stars

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