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MomMom's Sugar Cookies


I added a word to the dictionary during the Christmas Holidays--MomMoms Sugar Cookies: dough rolled out thinly on floured surface and cut with assorted Christmas shapes together with fun, laughter and love. Although MomMom has moved to heaven, as I roll and cut the same recipe along with the same cookie cutters, in the same kitchen the tradition started, the memories are etched in my thoughts. Thoughts of love and caring and MomMoms great smile with the bright twinkle of her eyes as she baked the best tasting sugar cookies ever made--in My Book, My Dictionary! Thank you MomMom! Contributed by Maureen Yin.

Makes about 60

3 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1-1/4 cup granulated sugar
1 cup solid vegetable shortening
3 large eggs
1 teaspoon vanilla extract

Sift together flour, baking powder, salt and sugar. Add shortening, mixing witha fork. Add eggs and vanilla, stirring until well incorporated. Chill dough for several hours or overnight. Pre-heat oven to 375 F. Roll out chilled dough thinly on a floured surface. Cut with cookie cutters and bake on ungreased cookie sheet for about 8 minutes or until lightly golden in color.

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Reviews of MomMom's Sugar Cookies:

6-15 of 26 reviews   Next >>

  bebe in canada,  Dec 16, 2010
Would make this again.
The Reciepe was easy to follow, easy to make... except when I was rolling it out kept sticking to my rolling pin? Still tasted excellent though! :) 4 stars

  Rachelmarie in Connecticut  Mar 31, 2010
Would make this again.
Would make this again. Daughter and I enjoyed making this for Easter. 4 stars

  Patty in NY  Dec 24, 2009
Would make this again.
I liked these cookies. I'm not a great baker so I think I followed the recipe well enough. My kids didn't think they were sweet enough (!) But I thought they were a very nice cookie. Almost like a shortbread cookie. 4 stars

  A cookie baker in ohio  Feb 6, 2009
Would make this again.
Great cookies 2nd time I've made them only problem is I always have to add about 1/2 to 3/4 cup of flour when I go to cut them. But they still turn out great! 4 stars

  A cookie baker  Dec 22, 2008
Would make this again.
i like to use powder sugar instead of flour to roll out sugar cookies it rolls out about the same and doesnt leave the cookie dry, but it is a bit sweeter. 5 stars

  Brent in Dallas, TX  Dec 14, 2008
Would make this again.
Dede used baking soda instead of baking powerd. Very common mistake for people not paying attention. That is the only thing (if followed properly) that can effect the taste of the cookies poorly. 5 stars

  Dede in Milton, FL  May 7, 2008
Would not make this again.
These cookies were inedible. They had the worst taste, that I couldnt get out of my mouth. I copied the recipe exactly, I made one batch and threw the rest of the dough out. AWFUL!!! 1 star

  cookie queen in washington  Dec 16, 2007
Would make this again.
great cookies... reminded me of my mommom too.

how much you wanna bet "william in georgia" and "a cookie baker in US" are the same person? because the two being posted the same day doesn't give any clues. Especially when they both use the word "floury", which isn't even a real word.
4 stars

  sara in Taunton Massschussetts  Nov 30, 2006
Would make this again.
These truely have to be the best cookies I have ever made. To ice them I use a powdered sugar glaze which works great. Just make sure to not use to much flour when rolling out the dough, or else the cookies will come out dry and cakey. 5 stars

  A cookie baker in NJ  Dec 27, 2004
Would make this again.
I made these cookies on Christmas Eve. Mom Mom's wre the best sugar cookies I have ever tasted! Would definately make them again. 4 stars

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