1/4 cup butter or margarine
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans
60 pecan halves
Pre-heat oven to 350. Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Stir in vanilla, flour, and chopped pecans. Drop by teaspoonfuls onto ungreased baking sheets. Press a pecan half into the center of each cookie. Bake for 7 minutes. (Do not overbake.) Remove cookies to wire racks to cool completely.
Note: from alt.cookies.yum.yum.yum via Duckie ®
Loyd Ramberhose in CT May 24, 2008
Would make this again.
So Good. I made them for Levon Helm and he said "oh my god, these are so good!"
I'm going to stop typing and make another batch of these right now.
A cookie baker in Germany Apr 8, 2008
Would make this again.
Very yummy and easy to make. A made some to give out and everyone loved them. Good recipe, thanks.
Jennifer in Pennsylvania Jan 10, 2008
Would make this again.
These cookies were a hit! The batter was a little brownie-like, but the end result was fantastic. They got rave reviews on my cookie trays this past holiday. Enjoy!
A cookie baker in N C Dec 30, 2007
Would make this again.
Very Good....Sooooo Easy !!
My Favorite ..
baking newbie in Canada Dec 23, 2007
Would not make this again.
I have chocolate soup and don't know why? I didn't get anything that resembled dough! I had hoped the instructions were as easy as they looked but it seems I did something wrong somewhere?
summer Dec 22, 2007
Would make this again.
These are ealy good cookies. They emind me of a pie i make that has mayo and cream cheese in it, kina turns out brownie like, vry rich and moist and delish. These are bite size pieces of heaven. thanksfor this recipe.
A cookie baker in Tuxedo, NY Dec 15, 2007
Would make this again.
These cookies are delicious and couldn't be easier to make. A crowd pleaser - they were enjoyed by my grandparents and my children. This recipe is a keeper!
mary in dallas Dec 17, 2006
Would make this again.
great cookie! it's like a really yummy, soft brownie in cookie form. the only thing i would modify is the number it makes...i only yielded about 30 cookies of normal size. extremely easy recipe!!
James in California Dec 10, 2006
Would make this again.
Delicious! These are A++ cookies!
JSW in Raleigh, NC Dec 2, 2006
Would make this again.
If you're a chocolate lover---this is the top of the line for a cookie recipe! Easy-one of the easiest recipes I've ever made. Appearance--you can't wait to dive into the finished product. Taste--it really does melt in your mouth...I drizzle some melted chocolate over it just to get it that extra pizzaz!
