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Teebroedchen (Christmas Tea Biscuits)


Traditional German Christmas cookie

6 eggs
1 pound powdered sugar
1 teaspoon anise flavoring
4 cups sifted flour

Beat eggs for 7 minutes. Add powdered sugar and beat another 7 minutes. Add flavoring and flour and beat 7 more minutes. Drop by teaspoon on greased cookie sheets, cover them with a thin cloth, and let them stand overnight or for 8 hours. Preheat oven to 350F and bake for 8 to 10 minutes.

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Reviews of Teebroedchen (Christmas Tea Biscuits):

6-9 of 9 reviews   Next >>

  Beth in New Jersey  Nov 17, 2005
Would make this again.
Made these last Christmas for work. Very easy to make & very delicious! 4 stars

  A cookie baker in Deutschland  Dec 3, 2004
Would make this again.
These are my favorite biscuits that my mother would make my 5 brothers and I each and every holiday i recommend them to anyone who is a fan of powdered sugar 5 stars

  A cookie baker in Texax  Dec 22, 2003
Would make this again.
I was searching for a anise cookie that my grandmother made. I'm not sure I found it but this recipe is very close. Maybe it was the wood stove that helped or just an old fasioned recipe. lap 5 stars

  Isaac in Massachusetts  Dec 15, 2002
Would make this again.
Since I love tea, these biscuits looked very appealing so I made them and I absolutely loved them! 4 stars

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