Sensational Double Layer Pumpkin Pie

Makes about 6

4 Ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups whipped cream topping
1 graham cracker crust
1 cup cold milk or half and half
2 small vanilla flavored instant pudding packages
1 can pumpkin pie filling -- (16 oz)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 Teaspoon ground cloves

Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.

Note: Source: A now-defunct personal recipe site called "Jimmy's Xmas Recipe List"

Reviews of Sensational Double Layer Pumpkin Pie:

6-15 of 20 reviews   << Previous - Next >>

  lga in utah  Nov 25, 2008
Would make this again.
have made it 6 yrs now excellent recipe five stars

  Lori Garcia in Laramie, Wyoming  Nov 22, 2008
Would make this again.
The greatest pie I have ever made. Make it every year and will continue to. five stars

  brandy in canada  Sep 12, 2008
Would make this again.
this is awsome! it tastes even better when using fresh pumpkin instead of canned! five stars

  A cookie baker  Nov 1, 2007
Would make this again.
I have made this pie for several years! fantastic! five stars

  Bree in South Dakota  Nov 28, 2006
Would make this again.
I am 26 and was left to make pie for Thanksgiving, found this and made it!! It is awesome and my family are pumpkin pie critics!! I am now have to make this every year! Very good and easy! five stars

  CSR in Michigan  Nov 22, 2006
Would make this again.
I've made this pie every year for the past 10 year. It always gets rave reviews and disappears before the traditional pumpkin does. I usually make two and add pecans to one of them. FABulous! five stars

  A cookie baker in Tennessee  Nov 22, 2006
Would make this again.
My family won't let me have a Thanksgiving without this pie. I have to make 2 or 3 pies because it goes so fast. I didn't really care for Pumkin pie until I tried this recipe. This is the best pumkin pie ever! five stars

  mary e behrens in springfield, ohio  Nov 23, 2005
Would make this again.
i have made this recipe for the last 12 years for every thanksgiving and christmas. my 21 year old son will not go without it and i have to make 3 of them just for him to take back to defiance college after the holidays to eat up there and share one with his friends. it is one awesome pie. recommend it to anyone. i would actually give it a 10 star. five stars

  Betty F. in Stoughton, WI  Dec 16, 2004
Would make this again.
This is the best pumpkin pie I have ever made! Very simple, and I will make it again very soon. five stars

  S. Laune in Vancouver  Oct 22, 2004
Would make this again.
I have been looking for this exact recipe for 5 years now. I originally found it in a magazine and lost it. I have made it many times and everyone was in heaven. Deafinately the best pumkin pie I have ever had!!!! five stars

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