2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
Topping:
1 cup chopped walnuts
1/2 cup brown sugar
1/4 cup sour cream
Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again.
Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet.
Mix together topping ingredients. Place topping in depressions. Bake at 350F for 12-14 minutes.
A cookie baker in Archdale, NC Dec 27, 2003
Would make this again.
My husband loved these. Although not the favorite of everyone else, I would recommend making these sometime just by themselves, not as a Christmas cookie to compete with the others as they probably won't get eaten as quickly. However, they were good and I would like to make them again.
linda in ill Nov 23, 2003
Would make this again.
Wonderful cookies! A number of people thought they were great. Not too sweet or filling. I have to agree, too much filling. Next time, I'll cut it in half and use either macadamian (sp?) or pecans :-) A definante crowd pleaser!
A cookie baker in Texas Jun 8, 2003
Would make this again.
These cookies are simply the most delightful specimens I have ever tasted. My sister has made them a family tradition in our home. The warm gooy-ness is simply irressistable!
Starflower in California Jan 27, 2003
Would make this again.
Made these last night. The filling was excellent and the cookies taste like pecan pie! However, next time I will use a different "cookie" recipe with the same filling which is more "crunchy." The cooky part was too blah. I prefer: 2-1/8 c flour, 1/4 tsp salt, 2/3 cup sugar, 1 cup margarine and 1 tsp vanilla. (I am an experienced baker). I will definitely make these again with the above adjustments.
Tori in Arizona Dec 13, 2002
Would make this again.
Wonderful cookies! A number of people thought they were great. Not too sweet or filling. I have to agree, too much filling. Next time, I'll cut it in half and use either macadamian (sp?) or pecans :-) A definante crowd pleaser!
Natalie in San Antonio Dec 11, 2002
Would make this again.
May I just say these are the best new cookies I have ever made. Melt in your mouth, easy to make (actually so easy my husband made them), and soft as ever. Agree with the other review that there is a lot of left over topping, which goes good on ice cream the following night, as it would turn out! Quite a sugar jolt, however!
Bim in New Jersey Dec 7, 2002
Would make this again.
I really liked these! They were a big hit with the family and friends. I had a lot of leftover filling (the best part) however.
Tiana in Ontario Dec 6, 2002
Would make this again.
This is a quick and easy cookie. Taste is good and not too sweet definately good for coffee and tea.
Raedeane Bringelson Dec 4, 2002
Would make this again.
They were just wonderful for sharing with Family & Friends over the Thanksgiving Holiday!!~~:):)They were "delicious" & yummy!!~:) Easy to make & such a lovely reciepe thank you so much for sharing it:):) Knowing the hard work, joy & love that goes into baking & cooking you know how dear family & friends cherish home baked goodness!!~ Sincerely, Raedeane:):)
Guy in Las Vegas Nov 25, 2002
Would make this again.
GREAT RECIPE!!!!
