3-1/2 cups granulated sugar
1-1/2 cups (1 12-oz. can) evaporated milk
1/2 cup butter or margarine
2 tablespoons light corn syrup
1 tablespoon white vinegar
2-1/2 cups crunchy peanut butter
1 jar (7 oz.) marshmallow creme
In a 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.
A cookie baker in Janesville TX Dec 24, 2004
Would not make this again.
This was too sticky for my liking. It was almost like a paste with nuts in it. It was closer to some kind of frosting than a fudge. I won't make this again.
A cookie baker in mn Dec 17, 2004
Would not make this again.
The recipe is ok, but be aware that the fudge will be very "sticky" with a consistancey almost like cookie dough rather than fudge. I think that it would be fine if the recipe warned you of how gooey it is when finished.
Donna in PA Dec 21, 2003
Would make this again.
Very tasty, but the cook time needs to be adjusted. Did not set up enough. I will try it again, but cook it longer.
A cookie baker in New Mexico in New Mexico Dec 16, 2002
Would make this again.
It is so wonderfull I make it all year round.
A cookie baker in Scottsdale Dec 12, 2002
Would make this again.
Do not use natural peanut butter for this recipe. It's too runny and the fudge didn't set. I tried to salvage the recipe by adding some other ingredients but it didn't work. The whole thing was wasted...but it tasted good anyway.
A cookie baker in New Mexico Dec 5, 2002
Would make this again.
It is so wonderfull I make it all year round.
Val in Wisconsin Dec 5, 2002
Would make this again.
I make this every year at Christmas. My husband loves it. I have a friend of my son asking for it weeks before Christmas. I use creamy peanut butter. I'm not a real big fan of peanut butter, but this is good!
