1 cup granulated sugar
1 cup brown sugar, firmly packed
2 tablespoons butter
1/2 cup evaporated milk
pinch of salt
1 cup marshmallows
1/4 pound peanut butter
1 teaspoon vanilla
Cook sugar, butter, milk and salt to soft ball stage (235° F–240° F on a candy thermometer). Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla. Beat until creamy, thick and holds shape. Pour into well buttered shallow pan. Cool and cut into squares.
tom in Kanas Nov 29, 2007
Would make this again.
sweet
julie in oregon Nov 28, 2007
Would make this again.
I made this for Thanksgiving. It was devoured. It was so easy to make.
Dec 10, 2006
Would make this again.
Was a bit confused on the "soft ball" instruction, but the fudge turned out awesome!
A cookie baker Dec 2, 2006
Would make this again.
this tastes good
A cookie baker in mount vernon Nov 30, 2006
Would make this again.
yummy yum yum yummy :)
terry in IL. Nov 21, 2006
Would make this again.
this was an awesome recipe my family loved it thank you
pat in freeland michiganp Nov 30, 2005
Would make this again.
peanut butter fudge is great tasting, i also have a recipe for microwave peanut butter fudge its great
Bethany in Michigan Nov 22, 2005
Would make this again.
My favorite!
ashlee in arkansas Dec 10, 2004
Would make this again.
delicious
A cookie baker in alma, arkansas Dec 3, 2004
Would make this again.
delicious
